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ISSN 3155-718X (Print) · e-ISSN 3155-7198 (Online)

Vol. 2 No. 1 (2026): October 2026 Issue

Cover of Vol. 2 No. 1 (2026): October 2026 Issue

Published:

2026-10-31

Articles:

9

Articles

Influencer expertise, relatability, authenticity, and purchase intention for local food brands

1-11

Reamuel R. Bañados, Daryl V. Panerio, Marl Vincent L. Labitad

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A phenomenological study on TikTok micro-influencer content strategies and challenges on purchase intent for local food brands

12-24

Kimberlou B. Najarro, Reamuel R. Bañados, Daryl V. Panerio

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Accessibility and perceptions of e-learning in mathematics among Grade 11 students at Mabolo National High School

25-52

Jenalyn B. Boctot, Roy C. Genares

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The interplay between instructional resources, teaching method, and technical skills among Grade 12 Computer System Servicing (CSS) at Mabolo National High School

53-67

Jenalyn B. Boctot, April Marie N. Mahipos, Sweet Niere Lou G. Saldaña, Jose Miguel A. Ladera, Kyan C. Solon

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Generation Z perspectives on sustainable packaging: A single-case Study

68-79

Reamuel R. Bañados, Regin M. Suarez, Daryl V. Panerio

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Brand trust, customer delight, and price fairness as predictors of customer loyalty among coffee shops in Minglanilla, Cebu

80-94

Caren C. Sasan, Reamuel R. Bañados, Daryl V. Panerio

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A multiple case study on customer perceptions of personalized digital promotions and ordering decisions among quick-service restaurant customers

95-104

Johner D. Montegrande, Reamuel R. Bañados

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Examining the relationship between service quality, customer satisfaction, and repurchase intention in online food delivery services

105-119

Reamuel R. Bañados, Daryl V. Panerio, Regin M. Suarez

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Beyond consumption: A phenomenological inquiry into moral meaning, social responsibility, and customer commitment towards small food enterprises

120-130

Reamuel R. Bañados, Daryl V. Panerio

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